Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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民营酒店集团遭"左右夹击" 进入2026年，各大酒店集团在中国市场的布局走向更为审慎。据亚洲旅宿大数据研究院监测品牌统计，今年1月国内新开业酒店258家、新签约111家，较去年12月有所回落，市场扩张节奏明显收紧。，详情可参考同城约会
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