Губернатор Тульской области Дмитрий Миляев добавил, что пострадавших нет, разрушений инфраструктуры также не зафиксировано.
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The deployment collapses to a single Postgres instance where pg_dump backs up forge metadata, git objects, and user data together, and replicas handle read scaling for the web UI without NFS mounts or a Gitaly-style RPC layer. The path there is a Forgejo fork replacing modules/git with a package that queries Postgres, where Repository holds a database connection and repo_id instead of a filesystem path and Commit, Tree, Blob become thin wrappers around query results.
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.